Memories of the Galapagos Islands and California Wine Country

Seviche de Camarones (Marinated Shrimp) 3 lbs. raw (medium) shrimp, peeled and deveined Old Bay seasoning 2 med. Onions, cut in thin slices 2 T. lemon juice 1 red Fresno pepper, finely chopped 3 medium tomatoes, chopped 1/3 c. ketchup 1/2 c. minced cilantro ½ c. orange juice 2 T. lime juice More lemon juice ½ tsp. dry mustard 1 tsp. hot pepper sauce Salt and pepper to taste

Bring Old Bay seasoning and 2 liters of salted water to a boil. Add shrimp and boil no more than 3 minutes. Chill shrimp. Mix onion, tomatoes, pepper and cilantro with 2 T. lemon juice. Add orange juice, ketchup, mustard, hot pepper sauce, lime juice, salt and pepper. Add additional lemon juice to taste. Stir in shrimp and chill. Serve small portions with popcorn and additional hot sauce on the side.

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