Winter-Grilled
Fish with Chocolate Peanut Butter Infusion
|
Cod (or
other mild-flavored fish) fillets Salt Pepper Flour Margarine |
Season
fish fillets with salt and pepper and dredge in flour. Heat margarine in skillet. Sauté fish fillets coated side down for 3
min. Turn over, place in 450 degree
oven and bake until flaky (about 8 min.).
Serve with peanut butter chocolate infusion. |
|
Chocolate
Peanut Butter Infusion 1 c. dry
white wine 2 tsp.
shallots, chopped 1/3 c.
heavy cream 5 T. cold
unsalted butter, cut into small cubes 1/3 c.
creamy peanut butter ˝ tsp.
soy sauce 1 ˝ T.
cocoa |
Blend soy
sauce, peanut butter and cocoa. Cook
shallots and wine over high heat until reduced to 1 T. volume. Add heavy cream and cook until reduced by
1/3. Over low heat, stir in butter a
few cubes at a time until dispersed.
Stir in peanut butter mixture and keep warm until served. |